•To control and monitor the quality of all activities and produce in Meat Markets
•To manage all stock in the Region
•To monitor the hygiene & safety processes of the Region
•To perform people management functions for the Region
•To drive and manage all promotional activities in the Region
•To report on all sales activities of and complete administrative duties for the Region
Qualifications Essential
•Grade 12 or equivalent
Experience Essential • 5 Years - Management Experience in the Meat Industry inclusive of butchery operational experience Essential
•Knowledge of meat cuts/ products
•IR Knowledge
•FMCG principles
•Merchandising standards and principles
•Knowledge of Meat Market Operations
•Knowledge of Meat Market hygiene and safety standards